Beer FAQ by Jeff Cioletti

Author:Jeff Cioletti
Language: eng
Format: epub
Tags: cooking, beverages, beer
Publisher: Backbeat Books
Published: 2017-01-25T05:00:00+00:00

Omnipollo

Founders Henok Fentie and Karl Grandin took a page out of the book that the founders of Denmark’s Mikkeller wrote, embracing the itinerant/gypsy model that left them free to move about the world and work their magic in some of the globe’s most renowned brewhouses. Their journey began in 2011, and they have left their indelible mark with products such as the pale ale Mazarin, which the team brewed at Belgium’s De Proefbrouwerij. The brewers’ residency at De Proefbrouwerij also resulted in Gone, its IPA with American Simcoe and Citra hops. Omnipollo produced it to celebrate the company’s third anniversary. The label art features an American one-dollar bill. Fentie and Grandin journeyed to Spain’s Cervesera del Montseny to concoct En El Bosque, a mind-blowingly complex mixture of specialty malts, rye, moscovado sugar, a variety of hops, and a bit of Spanish cranberries. They’ve ventured well beyond Europe as well; Omnipollo’s oat-and-wheat-based imperial IPA Fatamorgana, for instance, was born at Maryland’s Pub Dog Brewing.

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